Here are this weeks selections:
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| YANKEE POT ROAST |
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roasted with vegetables, potatoes in a delicious sauce
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| CHEESE MANICOTTI |
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fresh pasta stuffed with ricotta cheese and fresh herbs with light pomodoro sauce
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| STUFFED SHELLS |
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jumbo pasta shells stuffed with ricotta, parmesan, asiago and mozzarella cheese with a marinara sauce
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| BAKED ZITI |
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with meatsauce, herbs and mozzarella cheese
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| CHICKEN MARSALA |
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chicken breast with sauteed mushrooms, herbs and light Marsala wine sauce
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| BEEF BOURGINONNE |
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tender beef tips, mushrooms, herbs in a burgundy wine sauce
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| ARTICHOKE CHICKEN |
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with chicken breast, artichoke hearts, capers and lemon wine sauce
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| OLD FASHIONED MEATLOAF |
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with angus sirloin beef and homemade gravy
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| STUFFED PORK TENDERLOIN |
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with fresh spinach, fuji apples, herbs, mushrooms and feta cheese in a light sauce
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| LAMB OSSO BUCCO |
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tender lamb shanks with vegetables, potatoes, herbs in a Burgundy wine sauce with fresh rosemary
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| OLD FASHIONED CHICKEN POT PIE |
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with potatoes, peas, carrots, tender chicken in a delicious sauce with homemade crust
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