HORS D' OEUVRE PLATTERS
A small platter will serve 10-12
A medium platter will serve 15-18
A large platter will serve 20-25
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RIPE FRESH FRUIT PLATTER
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A seasonal assortment of ripe cut fruit including
Grapes, strawberries, melons, oranges, pineapple
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RAW VEGGIE PLATTER
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Crisp and fresh carrots, celery, broccoli, cucumber,
Cauliflower, bell peppers with your choice of dip
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NIBBLER CHEESE PLATTER
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A selection of your favorite cheeses including
Tillamook cheddar, Baby Swiss, Smoked Gouda
Provolone, Pepper jack served with crackers and
Finished with fresh grapes
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MEDITERRANEAN PLATTER
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Hummus, couscous, vegetarian dolmas, tabouli,
Greek feta salad and toasted pita bread
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ANTIPASTO PLATTER
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Assorted Italian meats and cheeses including
Parma Proscuitto, Mozzarella di Buffalo,
marinated vegetables and fresh basil
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QUARTERED SANDWICH PLATTER
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Your choice of breads, deli meats, cheeses
and toppings: lettuce, tomatoes, onions,
sprouts, mayo, mustard
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HYE ROLLER WRAPPERS
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Flat bread with cream cheese, your choice
Of deli meats, cheeses, salads, tomatoes,
onions, sprouts...rolled and sliced
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PREMIUM MEAT AND CHEESE PLATTER
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Favorite "Boars head" meats and cheeses sliced
and rolled and finished with egg salad and
Albacore tuna salad
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SANDWICH GARNISH PLATTER
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With lettuce, tomatoes, onions, cucumber,
avocado, sprouts, pickles, olives, artichokes
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FRESH BREAD PLATTER
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Assorted fresh sourdough, rye, whole wheat
squaw and rolls to compliment the meat
and cheese platter
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CHILLED SHRIMP PLATTER
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Large peeled shrimp served with fresh
lemon and house cocktail dipping sauce
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TOMATO & FRESH MOZZARELLA CROSTINI
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Vine ripened tomatoes & fresh Mozzarella
di Buffalo finished with fresh basil
and extra virgin olive oil
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COCKTAIL MEATBALLS
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Ground sirloin, with our special herbs in a
choice of homemade tomato marinara or
spicy raspberry chipolte barbeque sauce
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ASIAN POT STICKERS
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On skewers stuffed with chicken and
vegetables served with Asian dipping sauce
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BRUSCHETTA
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Toasted baguette slices topped with fresh
tomato, basil, garlic, mozzarella, Romano cheese
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SMOKED SALMON CANAPES
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On pumpernickel triangles with cream cheese,
fresh dill, capers, red onions and cracked
Black pepper
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CRISPY SKEWERED RAVIOLI
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Filled with three cheeses and served with a
spicy dipping marinara
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GREEK SPANAKOPETA
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Phyllo pastry filled with spinach, Feta cheese
and mint with a dill yogurt dipping sauce
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VENETIAN CANAPES
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Herbed foccacia with artichokes, Italian
Gorgonzola and vine ripened tomatoes
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FRENCH BRIE CANAPES
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White toast squares topped with Brie, kiwi
slices and red grapes
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PARMA PROSCUITTO MELONE
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Imported Italian Parma Proscuitto wrapped
around fresh melon and topped with
Asiago shavings
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CUCUMBER SHRIMP CANAPES
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Marinated shrimp and sliced cucumber
on fresh dill butter pumpernickel
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PASTA SALADS
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Small tray serves 8-10
Large tray serves 18-22
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GREEK PASTA SALAD
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With tomatoes, onions, Feta,
olives, cucumber, lemon, olive oil
vinaigrette
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FIRE & ICE PASTA SALAD
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Fresh tomatoes, fresh basil, green
onions and light lemon olive oil
vinaigrette
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BASIL PESTO PASTA SALAD
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Sun dried tomatoes, homemade
basil pesto, herbs, olive oil, roasted garlic
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ALBACORE TUNA PASTA SALAD
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Albacore white tuna, carrots, celery,
light mayo, lemon, olive oil, herbs
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GREEN SALADS
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Small tray serves 8-10
Large tray serves 18-22
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GORGONZOLA WALNUT
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Fresh greens topped with Italian
Gorgonzola, walnuts and homemade
balsamic vinaigrette
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CAPRI
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Fresh greens topped with sun dried
tomatoes, artichokes, roasted red
peppers, Greek feta cheese with a
homemade balsamic vinaigrette
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GARDEN
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Fresh greens topped with spring vegetables-
carrots, celery, broccoli, cauliflower,
tomatoes, onions, cucumber and ranch
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CAESAR
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Fresh romaine topped with spicy
homemade croutons, grated Italian
Romano and homemade Caesar dressing
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RED DILL POTATO SALAD
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With fresh dill, green onions,
mayo and herbs
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ENTREES
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Small tray serves 8-10
Large tray serves 18-22
Includes heating and serving instructions
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HOMEMADE LASAGNAS
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Your choice of ground sirloin, roasted
vegetables or four cheese with marinara
sauce and fresh pasta
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BEEF BOURGUIGNON
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With tender beef slow cooked in a
mushroom Burgundy wine sauce
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ARTICHOKE CHICKEN
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Tender chicken breast, capers, fresh
lemon in a light white wine sauce
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CHICKEN MARSALA
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Tender chicken breast sauteed with
mushrooms, herbs in an Italian
Marsala wine sauce
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LEMON ROSEMARY CHICKEN
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Tender marinated grilled chicken breast
with fresh rosemary and lemon
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GREEK STUFFED CHICKEN BREASTS
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Free range chicken breasts stuffed with fresh
spinach, Greek feta, fresh herbs finished in
a light sauce
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CORDON BLEU STUFFED CHICKEN BREASTS
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With Westphalian ham, Baby Swiss and herbs
finished with a light sauce
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WHOLE WILD ATLANTIC SALMON
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Poached in French pernod and fresh dill
butter sauce
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STUFFED PORK TENDERLOIN
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Stuffed with apples, caramelized onions
and Gorgonzola cheese or stuffed with
fresh spinach and Greek Feta finished
with a light sauce
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ROASTED BEEF PRIME RIB
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Served with a pepper-horseradish
sauce, grilled onions and mushrooms
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CORPORATE LUNCHEONS
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It is our sincere wish to provide you with the
highest quality prepare foods to enjoy
at your working meetings. A minimum
of 10 guests is required for some menus,
please order 24 hours in advance. Your
lunches will include all plasticware
and serving spoons. We do have assorted drinks available - waters, sodas,
iced teas - for an additional $1.00 per
guest. We do deliver locally.
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1. QUARTERED SANDWICHES
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Assorted Boarshead deli meats and cheeses,
Albacore tuna, egg salad, chicken salad on
our fresh breads with lettuce, tomatoes,
onions ,sprouts, mustard and mayo cut into
1/4 portions on a platter. Your choice of:
-garden salad with ranch - macaroni salad
-fire & ice pasta salad - Caesar salad.
Mini bags of chips and a homemade
cookie platter
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2. HYE ROLLER WRAPPERS
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Flat bread with an assortment of fillings
including turkeys, ham, roast beef,
Albacore tuna, egg salad or chicken salad.
Rolled and served on a platter. Includes
your choice of:
-red dill potato salad
-basil pesto pasta
-fire and ice pasta
-garden salad
Mini bags of chips and a platter of
homemade cookies and pastries
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3. FOCCACIA & PITA SANDWICHES
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Greek flat bread and herbed foccacia with
an assortment of turkeys, ham, roast beef,
Albacore tuna, chicken salad and egg salad.
A small cheese nibbler platter with fresh fruit
Your choice of salads: -Greek pasta salad
-basil pesto pasta -garden or Caesar
An assortment of mini pastries and cookies
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4. MEAT OR VEGETABLE LASAGNA
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Your choice of homemade lasagnas with marinara
sauce and grated parmigiana. A small raw
vegetable and dip platter. Fresh breads & butter.
Your choice of: - gorgonzola walnut salad
-garden salad with ranch -Caesar salad
A mini pastry and cookie platter
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5. GREEK STUFFED CHICKEN BREASTS
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Free range chicken breasts stuffed with
Greek feta, spinach and herbs in a light sauce.
Served with red potatoes, saffron rice or pasta.
Fresh breads & butter. Your choice of:
-gorgonzola walnut salad - garden salad
-Caesar salad -Capri salad
An assortment of mini pastries
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6. PREMIUM MEAT AND CHEESE PLATTER
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Assorted Boarshead meats and cheeses
finished with Albacore tuna and egg salad.
Fresh vegetable garnish platter. Condiments.
Fresh breads. Your choice of salads:
-red dill potato salad -macaroni salad
-Greek pasta salad - garden salad
-Caesar salad. Mini bags of chips.
An assortment of Cookies.
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7. PASTA COMBO
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Two delicious pastas: Fresh tomato
pomodoro with basil and topped with grilled
chicken breast. Fresh basil pesto pasta
with sun dried tomatoes and herbs. Fresh breads
and butter. A cheese nibbler platter with fruit.
Your choice of: -gorgonzola walnut salad
-garden salad -Caesar salad
-Capri salad
An assorted mini pastry platter
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8. ARTICHOKE CHICKEN
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Tender chicken breast sauteed with fresh
lemon, capers, artichokes and herbs served
over saffron rice or pasta. With steamed
vegetables (broccoli, cauliflower, carrots).
Fresh breads and butter. Your choice of:
-gorgonzola walnut salad - garden salad
-Caesar salad -Capri salad
An assortment of mini pastries and cookies.
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9. GOURMET PIZZAS
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Delicious homemade pizzas including BBQ
chicken, Artichoke gorgonzola, Roasted
vegetable pesto, Pepperoni and Four
cheese. A small cheese nibbler platter.
Your choice of:
-garden salad with ranch - Caesar salad
An assortment of mini pastries and cookies
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PASTRIES
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We recently welcomed back Fabiana from New York City. She
attended the French Culinary Institute in Soho
where she studied under famed Pastry Chefs
Jacques Torres and Ron Ben Israel. Her specialty
cakes, pastries, tarts, cheesecakes, cupcakes
cookies are simply fabulous.
A small platter will serve 8-10
A medium platter will serve 15-18
A large platter will serve 20-25
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MINI PASTRY PLATTER
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An assortment of petit fours
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HOMEMADE COOKIES
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A variety fresh baked daily
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SPECIAL ORDER CAKES
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Check out her portfolio of wedding cakes,
anniversary cakes, graduation cakes
or bring in a picture of a cake you love
and she will create it for you.
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Your choice of:
-Tiramisu
-Raspberry lemon
-Lemon curd mousse
-Coconut whiteout
-Strawberry shortcake
-Triple berry shortcake
-Boston creme pie
-Hazelnut mousse
-Opera cake
-Chocolate blackout
-Chocolate strawberry
-Chocolate raspberry
-Chocolate praline mocha
-German chocolate
-Chocolate pear ginger
-Chocolate Grand Marnier
-Carrot cake
-New York cheesecake
-Italian rum cake
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